Celeriac Gnocchi from Vegan(ish) by Jack Monroe
Celeriac is one of the cheapest vegetables you can buy in the supermarket by the gram, but it is often unfairly maligned because of its unwieldiness and knobbly, grubby exterior. The flavour is lig...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Potato masher
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Peeler
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Slotted spoon
- Baking sheet
- Stove
- Spoon
Ingredients
- A decent-sized head of celeriac, around 800 g
- Salt
- black pepper
- 1 tsp English mustard
- 4 tbsp instant mash
- 4 tbsp plain flour, plus extra for dusting
- Oil, for greasing
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