Almond chicken with True Lemon Cream | True Citrus
Dippable chicken coated in egg, flour, bread crumbs, and almonds, seared to perfection and served with a creamyTrue Lemon sauce. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Ingredients
- <p>4-6 pieces boneless chicken (about 1 1/2 pounds), breast, thighs, tenders, or drumsticks</p>
- 1/2 c <p>All-purpose flour</p>
- 2 <p>Eggs</p>
- 1/2 tsp <p>Salt</p>
- 1/4 tsp <p>Pepper</p>
- 2 c <p>Fresh bread crumbs</p>
- 1 1/2 c <p>Toasted almonds, finely chopped</p>
- 2 tbsp <p>Unsalted butter</p>
- 2 tbsp <p>Vegetable oil</p>
- 4 <p>Packets of True Lemon</p>
- 2 tsp <p>Water</p>
- 1 tbsp <p>Grainy style or Dijon Mustard</p>
- 1/2 c <p>Whipping cream</p>
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