Carrot Cake - Musselman's

Ingredients

• 2 cups MUSSELMAN’S® Unsweetened Apple Sauce
• 1 ½ cups Sugar
• ¼ cup vegetable oil
• 3 egg whites, slightly beaten
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 2 cups carrots, shredded
• 1 ½ cups raisins
• 1 3-ounce package light cream cheese (Neufchâtel)
• 1 pound confectioners' sugar
• 2 Tablespoons MUSSELMAN’S® Premium Apple Juice
• 1 teaspoon vanilla extract