Carrot Cake - Bloomcooking

Ingredients

• ¼ cup applesauce (60 mL)
• ¼ cup macadamia oil (60 mL)
• 2 Tbsp flax seeds
• 5 Tbsp water
• ¼ cup non-dairy yogurt (60 g)
• 1 tsp vanilla extract
• 1 cup almond flour (100 g)
• ¾ cup gluten-free all-purpose flour (90 g)
• 1 cup coconut sugar (200 g)
• 2 cups grated carrots (240 g)
• 2 tsp cinnamon
• ¼ tsp nutmeg
• ⅛ tsp clove powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1 pinch salt
• 8 oz dairy-free cream cheese (225 g)
• ½ cup maple syrup (120 mL)
• 1 tsp vanilla
• Garnish: pecans, cinnamon