Butternut Squash and Mushroom Tarts, Thyme for Cooking gourmet starter.
Autumn Pastries, made with Butternut Squash, Walnuts and Mushrooms, make an elegant first course from Thyme for Cookng
Keywords
- butternut squash
- mushrooms
- tarts
- pastries
- seasonal gourmet first courses
Ingredients
- butternut squash, 24 thins half circle slices
- 1/4 cup (.75oz, 20gr) walnuts, halves or large pieces
- 5 - 6 medium mushrooms, about 2oz (60gr) forest or wild, if possible
- 1 medium leek
- 1/4 cup (2oz, 60gr) ricotta
- 1/2 tsp rosemary
- 2 tsp olive oil
- 2 tsp butter
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