Butternut Squash & Mushroom Tart - Recipe Tweets
Butternut Squash & Mushroom Tart with homemade rough puff pastry or store-bought frozen and thawed puff pastry, egg beaten with 1 Tablespoon milk or water, o.
Ingredients
- 1 lb homemade rough puff pastry or store-bought frozen & thawed puff pastry
- 1 wash: egg 1 large egg beaten with 1 Tablespoon
- 1 and 1 1/4 cups
- 1/2 cup sliced onion
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- pinch freshly ground black pepper, plus more for garnish
- 2 teaspoons fresh thyme leaves
- 2 teaspoons chopped fresh rosemary
- pinch ground nutmeg
- optional for garnish: flaky sea salt, pepper, more cheese, more fresh thyme & rosemary
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