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Spicy Beef Slices Rice with Crispy Sunny Side Up Egg | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- Japanese Inaniwa Udon 2packs
- Tofu 1pcs(Diced）
- Minced pork 150g
- Egg 1pcs
- Spring onion, to serve
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
- Some cornstarch
- Lee Kum Kee Chilli Bean Sauce 2 tbsp
- Lee Kum Kee Premium Mushroom Powder 1 tsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce, to season
- Lee Kum Kee Pure Ground Fragrant Sesame Oil, to season
- Water 100ml
- Some cornstarch water
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