Fried Rice with Hoisin Sauce | Recipes| Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
Ingredients
- 350g (about 2 cups) Cooked rice
- 90g Beef, sliced
- 1 Egg, beaten
- 1/2 pc Onion, shredded
- 2 pcs Fresh Shiitake mushroom, sliced
- 1 Tbsp. Green peas
- 1/2 Tbsp. Oil
- 1 Tbsp. Lee Kem Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Sugar
- 2 tsp. Lee Kum Kee Minced Garlic
- Pepper, to taste
- 1/2 Tbsp. Lee Kium Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
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