Picnic Pasta Salad
Prep time: 25 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 2 chicken breasts (roughly chopped)
- 1 tablespoon extra virgin olive oil (plus extra for drizzling)
- sea salt & cracked black pepper
- 400 g dried pasta (penne, spirals or fusilli)
- 400 g canned chickpeas (drained & rinsed)
- 2 cups cherry tomatoes (quartered)
- 2 cups rocket leaves (or spinach, roughly chopped)
- 2 lebanese cucumbers (roughly chopped)
- 1 red onion (medium, thinly sliced)
- 200 g danish feta cheese (or goat’s cheese, crumbled)
- 1 cup parsley leaves (or basil leaves, roughly chopped)
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
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