Smooth and creamy passionfruit cheesecake - Starts at 60
This recipe not only includes all the best flavours associated with a traditionally baked cheesecake but it also has a fruity twist in the form of the addictive passionfruit topping!
Keywords
- Lifestyle
- Recipes
Ingredients
- 1 x 250g packet plain sweet biscuits
- 125g unsalted butter, melted
- 2 x 250g packets cream cheese, at room temperature
- 155g (3/4) cup caster sugar
- 2 teaspoons finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 tablespoons plain flour
- 5 eggs
- 125ml (1/2 cup) pouring cream
- 1 tablespoon cornflour
- 80ml (1/3 cup) water
- 170g can passionfruit pulp
- 55g (1/4 cup) caster sugar, extra
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