Recipe: <!-- -->Easy Vegetable Paella<!-- --> | Whole Foods Market
Enjoy this simple vegetarian version of classic Spanish paella. We included lima beans and peas for extra flavor and protein. Topping the dish with grilled tempeh would provide an even bigger protein...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, chopped
- 4 cloves garlic, finely chopped
- 1 cup jasmine or basmati rice
- 1/4 teaspoon saffron strands
- 1 can (14.5-ounce) whole tomatoes, drained
- 1 small green bell pepper, chopped
- 1 small yellow bell pepper, chopped
- 1 cup frozen lima beans
- 2 cups low-sodium vegetable broth
- 1 cup frozen peas
- Lemon wedges, for garnish
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