Vegetable Paella Recipe | Samsung Food App

Ingredients

• 2 tbsp olive oil
• 250g mushrooms, sliced
• 2 cloves garlic, crushed
• salt and pepper
• 1 red pepper, deseeded and finely sliced
• ½ orange or yellow pepper, deseeded and finely sliced
• 80g/ 3 oz cherry tomatoes or other small tomatoes, halved
• 2 sprigs of rosemary, leaves removed and chopped
• ½ tsp paprika
• ½ tsp turmeric
• 150g/1 cup basmati rice
• peel from ½ lemon, finely grated
• 5 tbsp fresh parsley, chopped
• 500ml/ 1 3/4 cups vegetable stock (1 vegetable stock pot or 2 vegetable stock cubes)
• 2 lemons, cut into wedges for serving