Sweet Potato Appetizer Bites with Goat Cheese and Pecans - Quickie Recipe

Ingredients

• 2 medium long, narrow sweet potatoes, about 1 1/2 lb (680 g), scrubbed
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 oz (115 g) soft goat cheese, at room temperature
• 1 tablespoon plain Greek yogurt or milk
• 1 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon finely grated lemon zest
• 1/2 cup (60 g) finely diced tart apple
• 1/3 cup (45 g) dried cranberries, chopped if large
• 1/3 cup (35 g) toasted pecans, finely chopped
• 1 teaspoon apple cider vinegar
• 2 teaspoons honey, plus more for drizzling