Roasted Sweet Potato Rounds with Whipped Goat Cheese - Perfect Appetizer - Recipes by Clare
Roasted Sweet Potato Rounds topped with creamy goat cheese, cranberries, pecans, and a drizzle of honey. Perfect appetizer or side dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 tbsp olive oil, for roasting.
- 1 large or 2 small sweet potatoes, sliced into ¼-inch rounds.
- 4 oz goat cheese, softened for whipping.
- 2 tbsp milk, your choice for creaminess.
- 1 tsp fresh rosemary, finely chopped for fragrance.
- Kosher salt, to taste.
- Black pepper, to taste.
- ¼ cup toasted pecans, chopped for crunch.
- ½ cup dried cranberries, for sweetness.
- Honey, for drizzling.
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