Garlic Roasted Shrimp with Zucchini and Tomatoes Recipe from Jessica Seinfeld

Ingredients

• 15-ounce can cannellini beans, drained and rinsed
• 1 pint cherry or grape tomatoes, halved
• 1 medium zucchini, sliced into thin half moons
• 3 cloves garlic, chopped
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper
• 1 pound (peeled and deveined) large shrimp
• 12 fresh basil leaves