Recipe: <!-- -->Sautéed Shrimp with Zucchini and Tomatoes<!-- -->
Quick and easy, this flavorful dish shines the spotlight on the fresh summer zucchini and tomatoes. Only five minutes of cooking time is needed, so be sure to have all the ingredients fully prepared...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 6 large garlic cloves, finely chopped
- 3 tablespoons fresh oregano, finely chopped
- 2 pounds uncooked medium shrimp, peeled and deveined
- 3/4 pound zucchini, chopped
- 3/4 pound cherry tomatoes, halved
- 1/2 cup fresh basil, chopped, plus additional whole leaves for garnish
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- Lemon slices (optional)
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