Mary Berry Lemon Meringue Pie Recipe 🍋🍰- British Recipes Book
Indulge in the tangy and sweet citrus delight of Mary Berry's Lemon Meringue Pie 🍋🍰. Explore our delightful recipe and enjoy the perfect balance of zesty lemon filling and fluffy meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225g/8oz plain flour
- 175g/6oz cold unsalted butter, diced
- 45g/13⁄4oz icing sugar
- 1 large egg, beaten
- Pinch of salt
- Zest and juice of 6 unwaxed lemons
- 65g/21⁄4oz cornflour
- 250g/9oz granulated sugar
- 6 egg yolks, lightly beaten
- 4 large egg whites, at room temperature
- 225g/8oz granulated sugar
- 2 tsp cornflour
- 1 tsp vanilla or lemon extract (optional)
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