Tangy and Delicious Key Lime Bars - Zest Plate
Enjoy these irresistibly tart and tangy key lime bars with a buttery cookie crust. Perfect for any summer day.
Ingredients
- 250 g vanilla wafer cookies, finely ground
- 5 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest, packed (6–7 key limes)
- 5 large egg yolks
- 22 ounces sweetened condensed milk (1 14-ounce can and 3/4 cup from a second can)
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
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