A Tasty Vegan Take on a Southern Classic

Ingredients

• 1 cup of uncooked black-eyed peas
• 1/2 cup of diced onion
• 1 diced bell pepper
• 2 cloves of minced garlic
• 1 teaspoon of Cajun seasoning
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• 2 cups of vegetable broth
• 1 cup of cooked brown rice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper