Snacking Pumpkin Spice Cake Recipe | DFM | DFM

Ingredients

• 2 cups (500 mL) whole wheat flour
• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) unsalted green pumpkin seeds, chopped (optional)
• 2 tsp (10 mL) ground cinnamon
• 2 tsp (10 mL) ground ginger
• 1-1/2 tsp (7 mL) baking powder
• 3/4 tsp (3 mL) salt
• 1/2 tsp (2 mL) baking soda
• 1/2 cup (125 mL) butter, softened
• 1 cup (250 mL) packed brown sugar
• 2 eggs
• 1 cup (250 mL) canned pumpkin purée
• 2/3 cup (150 mL) plain yogurt (not fat-free)
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) milk