Asian quinoa stir-fry - Good Food Middle East
This filling and gluten-free vegetarian dinner is full of colourful vegetables, with a tangy sauce of lime juice, garlic and tamari
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Ingredients
- 100g dried quinoa
- 1 tbsp sesame oil
- 1 small red onion, thinly sliced
- 1 garlic clove, grated
- thumb-sized piece ginger, grated
- ½ tsp ground coriander
- 1 tbsp wheat-free tamari
- 1 red pepper, cut in 1cm/ ½ slices
- 1 large courgette (about 250g/9oz), sliced
- 100g green beans, tailed and cut in half
- 2 tbsp sesame seeds
- small pack coriander, roughly chopped
- zest and juice 2 limes
- pinch of pink Himalayan salt
- 2 tbsp sesame oil
- ½ garlic clove, crushed
- ½ tsp brown rice vinegar
- 1 tsp wheat-free tamari
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