Ripped Recipes - Nutty Quinoa Fuel Bars
These are not so sweet as to exhaust your palate, but just enough to complement the peanut butter. The way the oats and quinoa softened during baking bring to mind a fudgy peanut butter.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 2 serving (serving = 2 tbsp) Lundberg Organic Brown Rice Syrup
- 2 serving (serving = 2 tbsp) Trader Joe's Raw Unsalted Creamy Almond Butter
- 1 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
- 1/2 tsp Vanilla Extract
- 1 cup, cooked Quinoa (Cooked)
- 1 1/2 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Oatmeal
- 2 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder
- 1 tsp Cinnamon
- 1/2 tsp Ginger (Ground)
- 1 serving (serving = 1 tbsp) Bob's Red Mill Chia Seed
- 1 medium Egg
- 1/2 cup, chopped Walnuts
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