OVEN STEW | Family Recipes

Ingredients

• 2 pounds Stew meat
• 1 onion
• 6 carrots
• 3 potatoes
• 1 teaspoon salt
• 1 tablespoon tapioca (if using potatoes) 2 tablespoons (without potatoes)
• 1 1/2 cups tomatoe juice (V-8 is good)
• 2 stalks celery