Oven Slow-Cooked Classic Beef Stew — Three Many Cooks

Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons flour
• 3 pounds beef chuck, cut into 1½-inch cubes
• Salt and ground black pepper
• 2 medium-large onions, chopped (2 cups)
• 3 garlic cloves, minced
• 1 cup full-bodied red wine
• 2 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme leaves
• 4 large carrots, peeled and sliced ¼-inch thick
• 1 cup frozen peas (6 ounces), thawed
• ¼ cup minced fresh parsley