Smokey Sweet Potato Skins — The 5th Season – Australian Artisan Salt
This versatile recipe is sure to be a crowd favourite, or better yet bake them up and keep the flavoursome goodness to yourself. Flavour is enhanced by The 5th Season Red Gum Smoked Salt and the 5th...
Ingredients
- 6 medium Potatoes
- 25g of The 5th Season Red Gum Smoked Salt
- 25g of the 5th Season Black Pepper
- Extra Virgin Olive Oil
- 6 rations Streaky Bacon (use a local supplier)
- ½ cup Sour Cream
- 2 Spring Onions (shallots)
- 1 cup grated Cheese (I use a triple mix cheddar, parmesan, mozzarella)
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