Baked Potato Skins with Smoked Salmon and Fresh Dill

Baked Potato Skins with Smoked Salmon and Fresh Dill

www.besthealthmag.ca

Potato skins that are served in restaurants are often deep-fried. Brushing the skins with a little olive oil and butter and then baking them reduces the fat content of this popular appetizer. Baking...

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Ingredients

  • 8 small baking potatoes
  • 1 tbsp olive oil (divided)
  • 1 tbsp butter
  • 4 oz smoked salmon
  • 1 tbsp lemon juice
  • 1/2 cup light sour cream
  • 1 tbsp capers (drained and chopped)
  • 2 tbsp fresh dill (chopped)
  • salt and pepper
  • small sprigs fresh dill

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