Gluten-Free Gingerbread Cookies - Culinary Therapy
culinarytherapyandnutrition.com
Discover gluten-free, healthy gingerbread cookies made with Lakanto Maple Syrup and blackstrap molasses—perfect for festive gatherings!
Ingredients
- 4 cups oat flour
- 1/2 cup Lakanto Maple Syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 cup blackstrap molasses
- 1/4 cup natural shortening or butter
- 1 tbsp apple cider vinegar
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