Gingerbread Cookies<!-- --> <!-- -->Recipe

Gingerbread Cookies<!-- --> <!-- -->Recipe

www.veegs.shop

Flaxseed eggs, gluten-free flours, and a cinnamon-sugar crust give these no-bake cookies a rich flavor and crispy texture. Perfect for cookie lovers!

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Ingredients

  • 2 teaspoons flax meal
  • 1 tablespoon warm water
  • ¾ cup oat flour (certified gluten-free)
  • ½ cup brown rice flour
  • ¼ cup almond flour
  • 1 tablespoon arrowroot powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon xanthan gum
  • ⅓ cup coconut oil, melted
  • ¼ cup blackstrap molasses (or regular molasses)
  • ¼ cup coconut sugar (or brown sugar)
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon vanilla extract

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