Sirloin Tips with Mushrooms - MI Coop Kitchen
Delicious sirloin tips with mushrooms and a creamy sauce, perfect for main courses. Makes 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 1 1/4 pounds sirloin, cubed
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 clove garlic, minced or pressed
- 3/4 pound fresh mushrooms, sliced
- 1/3 cup beef broth
- 1/3 cup dry red wine or water
- 1 teaspoon soy sauce
- 1 tablespoon dijon-style mustard
- 1 teaspoon cornstarch
- 1/2 cup whipping cream
- chopped parsley
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