Buckwheat Krupeniki with Cottage Cheese and Zucchini
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 3 bags of Makfa grinding peas in cooking bags
- 200 g of zucchini or squash
- a bunch of parsley
- 1/2 chili pepper
- 200 g of low-fat cottage cheese
- 1 egg
- 6 tbsp olive oil
- 2 tbsp of polenta or bread crumbs (optional)
- 20 g of spinach
- salt
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