Hot Cross Buns - Martin's Famous Potato Rolls and Bread
Handmade Hot Cross Buns using Martin's famous Potato Rolls. Easy 10-minute recipe with sweet glaze and delicious toppings. Perfect for Easter!
Ingredients
- 12 Martin’s Dinner Potato Rolls
- 1 Egg Yolk
- 2 Tablespoons Water
- 1/2 Cup Confectioners' Sugar
- 1/4 Teaspoon Vanilla Extract
- 2 Teaspoons Milk
- 3/4 Cup Dried Currants
- 1 Teaspoon Ground Cinnamon
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