Hot Cross Buns - Baking with Granny

Ingredients

• 300 ml Milk
• 50 g Butter or Margarine
• 500 g Strong Bread Flour (plus extra for dusting)
• 50 g Caster Sugar
• 1 tsp Salt
• 1 tsp Ground Cinnamon
• 1 tsp Mixed Spice
• 7 g Fast-action Yeast (one sachet)
• 1 tbsp Sunflower Oil
• 100 g Sultanas
• 1 Zest of an Orange
• 3 tbsp Plain Flour
• 3 tbsp Water
• 2 tbsp Apricot Jam
• Dash of boiling water