Gluten Free Pitta Bread
Making your own yeasted pitta bread is easier than you think. This recipe using pysllium powder as a binder which also makes the dough easier to shape and cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Kitchen scale
- Rolling pin
- Griddle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Zip-top bag
- Airtight container
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Oven
- Skillet
- Stove
Ingredients
- 200ml warm water
- 1 sachet fast acting yeast
- 2tsp caster sugar
- 250g gluten free bread flour
- 1tsp apple cider vinegar
- 2tsp olive oil
- 2tsp baking powder
- 2tsp psyllium powder
- 1/2 tsp salt
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