Mexican Tostadas | Fueled Naturally
These Vegan Mexican Tostadas are crunchy, savory and creamy and are exactly what you’re looking for in a perfect tostada!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Ingredients
- Tostadas (You can make your own by baking corn tortillas)
- Iceburg Lettuce or Cabbage, thinly sliced
- Avocado
- Cilantro, chopped
- Favorite Salsa
- Lime
- Refried Beans
- Cashew Crema (nut free optional)
- Mushrooms en Salsa Verde
- 16 Ounces Mushrooms (any of your choice, I used oyster mushrooms)
- Homemade or store bought green salsa
- Avocado Oil (or any high heat oil)
- Salt & Pepper
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