Classic Meatloaf Recipe | How to Make Meatloaf — The Mom 100

Classic Meatloaf Recipe | How to Make Meatloaf — The Mom 100

themom100.com

The perfect classic meatloaf recipe — rich and juicy and with a lovely glazey crust. A fantastic cold weather comfort food supper!

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Ingredients

  • 3 tablespoons unsalted butter
  • ½ cup minced onions
  • ½ cup minced trimmed scallions ((white and light green parts; or use another 1/2 cup onions))
  • ½ cup minced carrots
  • 2 teaspoons minced garlic
  • ½ teaspoon kosher salt ((or to taste))
  • ½ teaspoon freshly ground black pepper ((or to taste))
  • ¼ teaspoon cayenne pepper
  • 2 large eggs ((beaten))
  • 1 tablespoon plus 2 teaspoons Dijon mustard ((or prepared horseradish))
  • ½ cup minced parsley
  • 1 cup ketchup ((divided))
  • ½ cup whole milk ((or half-and-half))
  • 1 ½ pound ground chuck
  • ½ pound ground pork
  • ¾ cup dried plain breadcrumbs
  • 3 strips bacon ((optional))

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