Classic Meatloaf Recipe | How to Make Meatloaf — The Mom 100
The perfect classic meatloaf recipe — rich and juicy and with a lovely glazey crust. A fantastic cold weather comfort food supper!
Ingredients
- 3 tablespoons unsalted butter
- ½ cup minced onions
- ½ cup minced trimmed scallions ((white and light green parts; or use another 1/2 cup onions))
- ½ cup minced carrots
- 2 teaspoons minced garlic
- ½ teaspoon kosher salt ((or to taste))
- ½ teaspoon freshly ground black pepper ((or to taste))
- ¼ teaspoon cayenne pepper
- 2 large eggs ((beaten))
- 1 tablespoon plus 2 teaspoons Dijon mustard ((or prepared horseradish))
- ½ cup minced parsley
- 1 cup ketchup ((divided))
- ½ cup whole milk ((or half-and-half))
- 1 ½ pound ground chuck
- ½ pound ground pork
- ¾ cup dried plain breadcrumbs
- 3 strips bacon ((optional))
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