Pea soup "Yerevan" Recipe 2023 with Pictures Step by Step
How to cook a Pea soup "Yerevan" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Colander
- Tongs
- Plate
Ingredients
- 400 grams Pork ribs ((smoked or lamb brisket))
- 200 grams bacon ((or other smoked meat products separately or in a mixture))
- 3 liters Water
- 150 grams Pea
- 1 piece Onion ((average))
- 100 grams Carrot
- 50 grams Celery root
- 120 grams Apple ((green, sour or sweet-sour))
- 80 grams Prune
- 250 grams Potato
- 60 grams Tomato paste
- 2 tablespoons Vegetable oil
- 3 pieces Bay leaf
- Salt
- Herbs ((to taste))
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