Pea soup

Ingredients

• 250 g peas
• 2 medium onions
• 1 carrot
• 4 medium potatoes
• 1 stick of celery
• 3 bay leaves
• 2 cloves of garlic
• 1 tsp oil
• Salt, pepper
• The night before, soak the peas in water.
• Slice the onions.
• Grate the carrot.
• Chop the celery.
• Cook the onion and carrots in an oiled pan. Add the celery.
• Peel the potatoes and cut them into cubes.
• Add them to the mixture.
• Rinse the peas and add them to the other ingredients.
• Add 1.5 L water, the bay leaf and the crushed garlic.
• Cover and simmer for an hour and a half, then cool and blend
• Add salt and pepper when cooked.