Catalonian Burger with Fresh Romesco - Re-Submitted - Sutter Home Family Vineyards

Ingredients

• ½ cup, plus 1 teaspoon Colavita Extra Virgin Olive Oil, divided
• 1 red bell pepper
• 1/3 cup almonds, coarsely chopped
• 1/3 cup plain breadcrumbs
• 2 sun-dried tomatoes
• 3 cloves fresh garlic, peeled (also used in the Patties)
• 1 tablespoon fresh Italian parsley
• 1 teaspoon salt (also used in the Patties)
• 1/8 teaspoon black pepper (also used in the Patties)
• 1 ½ teaspoons smoked paprika
• ¼ cup sherry vinegar
• 2 pounds ground chuck
• 2 teaspoons salt (also used in the Romesco Sauce)
• 1 teaspoon black pepper (also used in the Romesco Sauce)
• 1 teaspoon fresh garlic, minced (also used in the Romesco Sauce)
• ¼ cup Sutter Home Zinfandel
• vegetable oil, for brushing grill rack
• 9 ounces Manchego cheese, sliced
• 6 sourdough rolls, split
• 3 ounces pre-washed field greens