Crayfish Cocktail - Cuisine Magazine - From New Zealand to the World

Ingredients

• 100g butter
• 1 clove garlic
• 150g crayfish tail meat (I use Tora Collective)
• 1 red onion, chopped very finely
• ½ cucumber, cut into small cubes
• 1 avocado, cut into small cubes
• 2 teaspoons parsley, finely chopped
• 2 teaspoons tarragon, finely chopped
• 2 teaspoons chives, finely chopped, plus extra for garnish
• juice of ½ lemon
• 6 tablespoons dressing (see recipe)
• ¼ lettuce, shredded
• 6 lemon wedges
• DRESSING
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon horseradish (from a jar)
• 1 drop Worcestershire sauce
• 1 drop Cholula hot sauce
• 1 drop chipotle tabasco sauce
• 2 tablespoons tomato sauce
• 1 teaspoon capers, chopped