Culprit's crayfish cocktail

Ingredients

• Marie rose sauce
• 50 gram mayonnaise*
• 15 gram tomato ketchup
• 1/2 teaspoon Worcestershire sauce*
• 1/2 teaspoon hot sauce (we used Huffman’s Original Chilli Pepper Not Too Hot Sauce)*
• squeeze lemon juice
• sea salt
• Tomato-water jelly
• 5 ripe tomatoes
• 2 gold-strength gelatine leaves
• 1/4 teaspoon Kaitaia Fire chilli sauce
• 1/2 teaspoon flaky sea salt
• To serve
• 1 poached crayfish tail
• 1/4 iceberg lettuce, chopped
• flaky sea salt
• 1 avocado, diced
• 1/2 teaspoon black sesame seeds, toasted
• pinch smoked paprika