Maple Pecan Cookies | Blue Flame Kitchen
These buttery cookies are full of maple and pecan flavour. Roll the dough into a log and let it chill until firm so you can cut it into perfect rounds before baking.
Ingredients
- 1/3 cup salted butter, softened
- 1/3 cup shortening, softened
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 tsp vanilla
- 1/2 tsp maple extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup finely chopped pecans
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