Hot Chocolate Fudge Recipe | Chelsea Sugar

Ingredients

• DARK CHOCOLATE LAYER
• 400g can sweetened condensed milk
• 250g Chelsea Dark Cane Sugar (1 ¼ cups)
• 100g butter, cubed
• 1 Tbsp Chelsea Golden Syrup
• 100g dark chocolate, finely chopped
• WHITE CHOCOLATE LAYER
• 250g Chelsea Caster Sugar (1 cup + 2 Tbsp)
• 100g white chocolate, finely chopped
• 1 tsp vanilla extract
• Topping
• 75g mini pink and white marshmallows (1 heaped cup)