Skillet Lasagna – SNAP-Ed New York

Name: Skillet Lasagna – SNAP-Ed New York
Ingredients: 8 ounces lasagna noodles (or 4 cups of any other type of pasta, uncooked); 1 container of ricotta cheese, part-skim, 15 ounces (or cottage cheese); 1/2 cup Parmesan cheese (grated); 1 1/4 tablespoons Italian seasoning; 1 jar spaghetti sauce, low-sodium (24 ounces); 1 package frozen spinach, thawed & squeezed dry (10 ounces, or chopped broccoli); 2 cups mozzarella cheese, part-skim shredded

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Quick, no-oven skillet lasagna saves time and money while staying healthy. Perfect for busy nights. Enjoy with a side salad and seasonal fruit.

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Ingredients

8 ounces lasagna noodles (or 4 cups of any other type of pasta, uncooked)
1 container of ricotta cheese, part-skim, 15 ounces (or cottage cheese)
1/2 cup Parmesan cheese (grated)
1 1/4 tablespoons Italian seasoning
1 jar spaghetti sauce, low-sodium (24 ounces)
1 package frozen spinach, thawed & squeezed dry (10 ounces, or chopped broccoli)
2 cups mozzarella cheese, part-skim shredded