sticky date ice cream with butterscotch sauce | Bulla Foodservice

Ingredients

• 1 1/2 cups (240g) pitted dates, chopped
• 250ml water
• 1 tsp bi-carb soda
• 1 cup (180g) brown sugar
• 100g butter, softened
• 1 tsp vanilla extract
• 2 eggs, lightly beaten
• 1 1/2 cups (220g) self-raising flour
• 1 tsp ground ginger
• 2 cups firmly packed (440g) brown sugar
• 500ml Bulla Thickened Cream
• 120g butter
• 4 cinnamon quills
• 4 litres Bulla Creamy Classics Vanilla Ice Cream, softened
• candied spiced walnuts