Two Bean Medley | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups pre-cooked cannellini beans
• 2 cups fresh or frozen Italian green beans
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 medium potato, baked or microwaved, peeled and diced
• 3 tablespoons olive oil
• pinch cumin
• salt and pepper