No-Bake Mini Pumpkin Cheesecakes Recipe
No-bake pumpkin cheesecakes with granola bar crusts. Muffin tin for the win!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Cupcake liner
- Airtight container
Ingredients
- 5 packs (10 bars total) Nature Valley™ Crunchy Granola Bars Oats and Honey
- 4 Nature Valley™ Soft-Baked Oatmeal Squares Cinnamon Brown Sugar
- 4 tablespoons butter, melted
- 4 teaspoons honey
- 12 oz (1 1/2 blocks) cream cheese, softened
- 2/3 cup granulated sugar
- 1 1/2 cups canned pumpkin puree (NOT pumpkin pie filling)
- 2/3 cup prepared vanilla pudding
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 8 oz frozen whipped topping, thawed
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