Chilli Seared Salmon with Soba Noodles and Honeyed Balsamic Sauce - Moro Olive Oil
Chilli Seared Salmon with Soba Noodles & Honeyed Balsamic Sauce using Moro Olive Oil. Quick, easy, and flavorful lunch or dinner.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Spatula
Ingredients
- 1/3 cup Moro Aged Balsamic Vinegar
- 1/2 cup Honey
- Sea salt, to taste
- 4 Salmon or ocean trout fillets, skinned
- Chilli flakes
- 1 tablespoon Moro Primero Extra Virgin Olive Oil
- Cooked soba noodles or rice, for serving
- 4 Baby bok choy, cut in half and steamed
- 2 Spring onions, cut diagonally, for garnish
- 1 tablespoon toasted sesame seeds
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