Charcoal Roasted Pork with Raisin Bacon Jam & Fingerling Potatoes - Alexander Valley Vineyards
Charcoal-roasted pork with raisin bacon jam and fingerling potatoes—flavorful and hearty, perfect for special occasions.
Ingredients
- 4.0 whole pork rib
- 4.0 tbsp. togarashi
- 1.0 whole smoked bacon
- 1.0 whole red onion
- 1.0 cup raisin
- 1.0 cup apple cider vinegar
- 1.0 cup water
- 0.25 cup honey
- 1.0 whole potato
- 4.0 tbsp. olive oil
- 10.0 whole clove
- 1.0 whole rosemary
- 1.0 tbsp. dijon mustard
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