Red Wine Pork Recipe

Ingredients

• 3 tablespoons bacon drippings
• 3 pounds pork roast
• 0.25 cup butter
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 tablespoon chopped fresh parsley
• 1 bay leaf
• 1 teaspoon salt
• 0.125 teaspoon pepper
• 1.5 tablespoons tomato paste
• 1.5 tablespoons sugar
• 1.5 cups red wine
• 16 ounces fresh mushrooms, sliced