Classic Meatloaf: How Long to Cook Meatloaf Perfectly

Ingredients

• 2 lbs (900g) ground beef (80/20 blend is ideal)
• 0.5 lb (225g) ground pork
• 0.5 lb (225g) ground veal (optional, can substitute with more beef or pork)
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup (120g) bread crumbs (panko or regular, plain)
• 1/2 cup (120ml) milk (whole or 2%)
• 1 large egg, beaten
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) ketchup (for mixing into the meatloaf)
• 1/2 cup (120ml) ketchup (for glaze)
• 2 tablespoons brown sugar (packed, for glaze)
• 1 tablespoon yellow mustard (for glaze)
• 1 teaspoon Worcestershire sauce (for glaze)